Read the article “Slaughterhouse Rules”. Write a few short paragraphs that address the following with a focus on linking concepts mentioned in the article to concepts discussed in lecture notes 3 and 4. Identify the increased horizontal coordination/integration taking place in the beef industry. Identify the increased vertical coordination/integration. What are some possible reasons (from the article/notes) for the increased horizontal/vertical coordination in the beef industry? Has the vertical/horizontal coordination been good for the consumer? What about for the producers? What transaction cost is being addressed by the Department of Agriculture’s proposed rule?